Ingredients1 cup rolled oats
1/3 cup margarine or butter
1 cup boiling beef broth
3/4 cup cornmeal
2 teaspoons white sugar
2 teaspoons beef bouillon granules
1/2 cup milk
1/2 cup peanut butter
1 egg, beaten (or 2 eggs to make treats softer for older dogs)
3 cups whole wheat flour
Directions
Combine rolled oats, margarine/butter, and boiling beef broth in a large bowl. Let stand and soften for 10 minutes. Thoroughly stir in cornmeal, sugar, bouillon, milk, peanut butter, and egg. Mix in flour, 1 cup at a time, until dough comes together. Knead dough together so that it looks like this:
Roll out dough to 1/2″ thickness:
Cut out shapes with cookie cutter. I had a hard time finding a bone shape cutter and almost made my own cookie cutter but then I randomly saw this 4″bone cutter at AC Moore:
I cut some smaller shapes using mini cutters for smaller dogs:
Place on cookie sheet. They don’t spread apart so you can fit a lot on a sheet:
Bake 35 to 45 minutes at 325 degrees, until golden brown. Remove from oven and let cool:
All packaged up and ready to mail to my doggy friends all over!
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